SCA ARABICA FORM
Setup
Aroma
Flavor
Finish
Scores
Result
Log

Begin Cupping

Fill in sample details before evaluation.

Phase 1 — Fragrance & Aroma

Smell the Sample

Evaluate Dry fragrance first, then Wet aroma after the break.

🌾 Dry
💧 Wet (Break)

Dry Fragrance

Tap a segment
Dry Fragrance — Intensity
1st Sniff8.00
6.008.0010.00
2nd Sniff8.00
6.008.0010.00
Dry Score (avg) 8.00

Phase 2 — Flavor

Taste & Identify

Slurp across the entire palate. Move center → mid → outer ring for each note.

Tap a segment
Flavor Scores
Flavor8.00
6.00 — Good8.00 — Excellent10.00
Aftertaste8.00
6.00 — Good8.00 — Excellent10.00
Acidity / Intensity8.00
LowMediumHigh
Acidity Character
Body / Mouthfeel8.00
ThinMediumHeavy/Thick
Body Character

Phase 3 — Aftertaste & Finish

What Lingers?

Identify lingering flavors after swallowing, then score uniformity, balance, and defects.

Tap a segment
Uniformity — 5 cups × 2 pts
Mark each cup that is uniform
= 10 pts
Clean Cup — 5 cups × 2 pts
Mark each cup that is clean
= 10 pts
Sweetness — 5 cups × 2 pts
Mark each cup showing sweetness
= 10 pts
Balance
Balance Score8.00
6.008.00 — Excellent10.00
Overall
Overall Impression8.00
6.00 — Good8.00 — Excellent10.00
Defects (Subtract)
Taint −2
Fault −4
Deduction: 0 pts

Score Summary

Review fragrance/aroma score and cupper notes before saving.

Fragrance / Aroma Score

Auto-filled from sniff averages in the Aroma tab. Override here if needed.

Dry Fragrance8.00
6.008.00 — Excellent10.00
Wet Aroma (Break)8.00
6.008.00 — Excellent10.00
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Projected Final Score

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SCA Final Score
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Flavor Spectrum

Cupping Log